Starters
Bruschetta (2PCS)
V, VGO, GFO
15.9
w/ cherry tomato, red onion, fresh mozzarella, basil and balsamic glaze
Salumi board
GFO
20.9
w/ cold cuts and condiments
Calamari
GFO
21.9
Salt and Pepper Calamari w/ wasabi mayo and lemon
Crispy Quail (2PCS)
20.9
Shallow-fried Quail w/ pickled cucumber, chilli salt and aioli
Slow-roasted lamb ribs (2pcs)
GF
18.9
w/ honey glazed orange and fennel salad
Cauliflower croquettes (2pcs)
V
15.9
Salted cod w/ romesco and lemon
Mushroom arancini (2pcs)
V
15.9
w/ truffled aioli
Buffalo mozzarella
V, GFO
19.9
w/ roasted red peppers, honey glazed almonds, fresh basil and toasted sourdough
Zucchini flowers (2pcs)
V
18.9
w/ roasted cauliflower, romesco, pomegranate, dukkah and basil oil
Pastas
Spaghetti marinara 
34.9
w/ fresh seafood, sauteed with garlic and chilli and finished with olive oil, parsley and grated bottarga
Homemade squid ink tagliatelle
34.9
w/ Morten Bay bugs, crustacean sauce, herbs and pangrattato
Homemade herb and ricotta gnocchi
V
31.9
w/ roasted cauliflower, red onion and spinach, finished with golden raisins, pine nuts and shaved parmesan
Homemade lasagne
32.9
Ele’s grandfather‘s traditional southern Italian recipe with ragu & shaved parmesan.
Homemade braised lamb ravioli
33.9
w/ eggplant puree, roasted cherry tomatoes, capers and basil. Finished with fresh mozzarella and pangrattato
Homemade fettuccine carbonara
VO
33.9
w/ pancetta, chicken or mushroom. Finished with shaved pecorino
Add extra pancetta, chicken or mushroom +$7
Penne arrabbiata
V, VGO
29.9
Napoli sauce, garlic, chilli, roasted capsicum, olives, shaved parmesan and a drizzle of Carolina Reaper chilli oil.
Add Ele’s spicy salami +$4 // Add chicken +$6
HANDMADE fusilli verde
V
29.9
w/ green beans, broccoli, shallots, garlic and pesto. Finished with toasted crumbs and fresh mozzarella
Add chicken +$6
Roasted pumpkin risotto
V, GF, VGO
31.9
w/ sauteed leeks, peas and spinach. Finished with shaved pecorino
Add Chicken +$6
Spaghetti, Gnocchi or Penne
26.9
w/ Bolognese or Napoli. Finished with shaved parmesan
Gluten free spaghetti, gnocchi or penne available +$5 // Add Ele’s Carolina reaper chilli oil +$5
Mains
GRAIN FED ANGUS scotch fillet (300g)
52.9
w/ carrot puree, potato gratin, green beans and roasted onion jus
Crumbed chicken cotoletta
42.9
w/ caponata and Italian coleslaw
Slow-roasted pork neck
44.9
w/ honey roasted sweet potato, apple, fennel and radicchio salad
Baked eggplant
V, VGO, GF, DF
31.9
w/ buckwheat, caponata, romesco and feta
Salt and pepper calamari salad
GFO, DF
29.9
w/ shredded cabbage, pickled carrot and daikon, radish and fennel, dill and spring onion. Finished with a chilli lime dressing and fried shallots
Today’s Fish
M/P
See your waiter for today’s special
The Butcher’s cut
M/P
See your waiter for today’s special
Sides
Green beans and broccoli
V, DFO, GF, VGO
15.9
w/ pesto, feta and mint
Roasted sweet potato
V, VG, DF, GF
13.9
w/ coconut yoghurt, honey glaze and dukkah
Shaved fennel and orange salad
V, DFO, GF, VGO
14.9
w/ red onion, radicchio, rocket, golden raisins and horseradish dressing finished with honey-roasted almonds
Italian coleslaw
V, DFO, GF, VGO
15.9
w/ shredded cabbage, fennel, radish, red onion, peas, capers, herbs, and grated parmesan
Shoestring fries
V, VG
9.9
Dipping Sauces
3
Tomato sauce, Truffle Aioli, Aioli and Sweet Chilli
Desserts
Tiramisu
V
16.9
w/ amaretti crumbs and a chocolate syrup
Orange and thyme panna cotta
V, GFO
15.9
w/ macerated oranges, orange curd, date and almond biscotti
Chocolate lava cake
V
17.9
w/ poached pear, honey roasted almonds and pistachio ice cream
Raspberry and lime cheesecake
V
16.9
w/ berry compote and coconut ice cream
NUTELLA PIZZA
V
20.9
Finished with chocolate sauce & served with vanilla ice cream
Ice cream plate
V
15.9
Pistachio and coconut ice cream with biscotti
Vanilla Ice cream (two scoops)
V
8
w/ a chocolate sauce coloured sprinkles