Antipasto
SALUMI BOARD (GFO) | 18.9 |
W/ cold cuts served and condiments | |
CHEESE BOARD (V) | 18.9 |
Fior di latte, grilled halloumi, truffle caciota, pickled wild figs, tomato relish, lavosh | |
CALAMARI | 19.9 |
Salt and pepper calamari, wasabi mayo and lemon | |
GRILLED OCEAN KING PRAWNS (2pcs) | 19.9 |
W/ garlic and herbs butter, fennel salad, crustacean oil | |
MUSHROOM ARANCINI (2pcs) (V) | 15 |
W/ truffled aioli | |
POLENTA CHIPS (4 pcs) (V) | 15 |
Served w/ sour cream and chives, grated parmesan | |
SLOW ROASTED LAMB RIBS (2pcs) | 18.9 |
W/honey glaze, orange, fennel, witlof salad | |
ITALIAN MEATBALLS (2pcs) (GFO) | 15.9 |
In tomato sugo w/ shaved parmesan & toasted sourdough | |
FRITTERS (V)(VG)(GF)(DFO) | 15 |
Zucchini and mint fritters, w/ romesco, feta, dukkah, basil oil | |
SLIDERS (2) | 18 |
Pulled pork with apple slaw, chipotle aioli |
Primi
SPAGHETTI MARINARA | 31.9 |
Fresh seafood sautéed with garlic, chilli & finished with olive oil, parsley & grated bottarga | |
HOME-MADE GNOCCHI | 28.9 |
Slow cooked goat ragu, cherry tomatoes, olives and rocket, finished w/ shaved pecorino & toasted crumbs | |
HOME-MADE FETTUCINE CARBONARA (VO) | 27.9 |
W/ pancetta or chicken & shaved pecorino | |
PENNE ARRABBIATA (V, VGO) | 26.9 |
Napoli sauce, garlic, chilli, roasted capsicum, olives, shaved parmesan, with carolina reaper chilli oil add Ele’s spicy salami +$4 | |
HOME-MADE LASAGNE | 29.9 |
Ele’s grandfather traditional southern Italian recipe with ragu & shaved parmesan | |
LUMACHE (V) | 26.9 |
W/ green beans, garlic, caramelized onion, and white bean puree finished w/ mozzarella and toasted crumbs | |
HOME-MADE CANNELLONI (V) | 28.9 |
Filled w/ roasted pumpkin, ricotta & spinach, served w/ pumpkin puree, golden raisins, kale crisp and parmesan | |
ROASTED PRAWNS RISOTTO (GF) | 31.9 |
W/ sautéed leeks, peas and spinach, topped with a grilled king prawn and bottarga | |
SPAGHETTI OR GNOCCHI | 24.9 |
W/ bolognese or napoli with shaved parmesan |
Gluten free penne or spaghetti available +$5
Secondi
CHICKEN SALTIMBOCCA | 34.9 |
Mushroom sauce, broccolini, truffle oil | |
VEAL COTALETTA | 36.9 |
w/ caponata, rocket & parmesan, lemon | |
ROASTED PORK BELLY | 36.9 |
pumpkin puree, braised cabbage and bacon, apple and fennel salad, red wine sauce | |
CALAMARI SALAD | 28.9 |
shredded white cabbage, radish, fennel, pickled carrot & daikon, dill, and chilli lime dressing, finished with crispy shallots | |
PANZANELLA SALAD (V, VGO, DF, GF, OPTION) | 26.9 |
fresh tomatoes, pickled red onion, cucumber, sourdough croutons, mozzarella and finished w/ tomato vinaigrette | |
PEAR AND PROSCIUTTO SALAD | 28.9 |
shaved prosciutto w/ fresh pear, herbs, rocket leaves, witlof, walnuts and gorgonzola, finished w/ olive oil, balsamic | |
FISH OF THE DAY AND BUTCHERS CUTS | M/P |
See your waiter for today’s special |
Contorni
BROCCOLINI AND GREEN BEANS (V,VG,DF,GF) | 14.9 |
w/ white bean puree, flaked almonds, truffle oil | |
SAUTEED ZUCCHINI (V,VG) | 12.9 |
W/ shaved parmesan, crispy prosciutto, soft boiled eggs, & anchovy dressing | |
ITALIAN Coleslaw (V, GF) | 15.9 |
shredded cabbage, fennel, radish, red onion, peas, capers, and grated parmesan | |
FENNEL AND ORANGE SALAD (V,VG, VG, DF) | 12.9 |
w/ red onion, witlof, rocket, golden raisins and horseraddish dressing, finished w/ pine nuts | |
SHOESTRING FRIES (V)(GF) | 9.9 |
DIPPING SAUCES | 3 |
Tomato sauce, truffled aioli, plain aioli, sweet chilli |
Dolci
TIRAMISU (V) | 15.9 |
W/ chocolate tuile & amaretti crumbs | |
MASCARPONE & PASSIONFRUIT CHEESECAKE | 16.9 |
mango puree, strawberry sorbet | |
SEMIFREDDO (GFO) | 15.9 |
raspberry and white chocolate semifreddo, coconut macaroon, coulis, fresh raspberries and pistachio praline | |
WARM CHOCOLATE PUDDING | 16.9 |
chocolate sauce, blood orange ice cream, orange crumble | |
ICE CREAM PLATE (DFO,GFO) | 12.9 |
strawberry sorbet, blood orange ice cream with biscotti | |
NUTELLA PIZZA (V) | 18.9 |
Served with vanilla ice-cream |