Cocktails
Aperol spritz | 18.9 |
Aperol, prosecco, soda | |
LIMONCELLO SPRITZ | 19.9 |
Proseco, limoncello, and soda | |
Negroni | 18.9 |
Gin, sweet vermouth, aperol | |
ESPRESSO MARTINI | 21.9 |
Vodka, kahlua, Axil coffee, sugar syrup | |
BAILEYS MOCCHA | 22.9 |
Baileys, creme de cacao, coffee, khalua | |
FRENCH MARTINI | 22.9 |
Vodka, chamboard, pineapple | |
CHILI MARGARITA | 22.9 |
Tequila, grand marnier, lime, sugar syrup | |
JAPANESE SLIPPER | 21.9 |
Tripple sec, lemon, miduri | |
PASSIONFRUIT MOJITO | 20.9 |
Rum, passionfruit, fresh lime juice, soda | |
Pina colada | 22.9 |
Malibu, coconut cream, pineapple juice | |
PRETTY SASSY | 21.9 |
Vodka, granadine, sugar syrup & strawberry |
Mocktails
Watermelon Nojito | 11.9 |
Watermelon syrup, mint, fresh lime juice, soda | |
Pineapple & strawberry fizz | 10.9 |
Pineapple juice, strawberry syrup, fresh lime juice, soda | |
Magic Apple | 12.9 |
Ritual Whiskey alternative, apple juice, bitters |
Vino Bianco
Glass | Bottle | |
Pinot grigio | 14.9 | 71 |
PALADINO – ITALY D.O.C. Fresh and fruity bouquet. On the palate it is dry and rightly sapid | ||
SAUVIGNON BLANC- 88 | 13.5 | 67 |
MALBOROUGH, NZ-Intense flavours of passionfruit and gooseberry with bright acidity | ||
Chardonnay | 15.5 | 69 |
Astoria Estero- Venzeia, Italy. Tones of peach, nectarine and brioche | ||
Vernaccia di San Gimingnano | 79 | |
Tuscany, Italy- Tones of citrus and almond with a slightly saline finish | ||
FIANO | – | 76 |
LA GUARDIENSE – ITALY D.O.C. Fruity nuances melt with a floral bouquet. | ||
Vino Rosso
Glass | Bottle | |
Pinot noir | 15.5 | 72 |
TOMICH HILL- ADELAIDE HILLS, SA Cherry, plum & clove. On the nose: light dry & crunchy | ||
SHIRAZ | 13.9 | 67 |
Rockcliffe Third Reef – Great Southern, WA Aroma of violets and bramble fruits followed by long fine tannins | ||
Chianti | 14.9 | 68 |
VITICOLTORI SENESI ARETINI – ITALY, D.O.C.G Aromas of berries and wild blackberry with a soft palate. | ||
COLLEFRISO MONETEPULCIANO | – | 78 |
Abruzzo, Italy D.O.C.G Medium bodied with notes of blackberry, blueberry and spice | ||
FONDO ANTICO NERO d’AVOLA | – | 80 |
Sicily, Italy D.O.C.G Lush and plush on the palate with beautiful bright red fruit flavours |
Vino Dolce
Glass | Bottle | |
MOSCATO | 13.5 | 66 |
Sweet and gently sparkling with delicate aromas of honey, flowers and fresh grapes. | ||
ROSÉ | 12.9 | 60 |
Spicy cherry and dried clove like aromas overlay slate notes. | ||
Riesling | 13.5 | 66 |
Fresh, earthy and bubbly flavour. | ||
Prosecco | 14 | 69 |
NAO NIS – ITALY Round, slightly sweet, pleasant and fresh with a fine and persistent pallet | ||
PROSECCO | – | 81 |
Astoria Tiemo Red Label- Treviso, Italy Elegant fine bubbles with apple and pear flavours |
Basic Spirits
From $13.90 |
Digestives
LIMONCELLO COGNAC PORT GRAND Marnier AMARETTO AVERNA MONTENEGRO GALLIANO |
From 13.9 |
Beers & Cider
MENABREA | 9.5 | |
PERONI RED | 9.5 | |
ASAHI | 9.5 | |
CORONA | 9.5 | |
BYRON BAY (LAGER)
| 9.5 | |
| 9.5 | |
John Boston (Pale ale) | 9.5 | |
Apple cider | 9.5 | |
Soft drinks
Coke, Coke Zero, lemonade, Sunkist, Solo | 5 |
CHINOTTO, ARANCIATA ROSA | 6.5 |
SAN PELLEGRINO 250ML | 6.5 |
SAN PELLEGRINO 750ML | 12 |
ACQUA PANNA 750ML | 10 |
GINGER BEER, LEMON LIME & BITTERS | 8.5 |
JUICE (APPLE, ORANGE) | 8.5 |
Coffee by Axil
Small | Large | |
LATTE | 4.9 | 5.5 |
CAPPUCCINO | 4.9 | 5.5 |
FLAT WHITE | 4.9 | 5.5 |
LONG BLACK | 4.9 | 5.5 |
LONG MAC | 4.9 | 5.5 |
ESPRESSO | 4.9 | – |
SHORT MAC | 4.9 | – |
PICCOLO | 4.9 | – |
MAGIC | 5.5 | – |
ICE LATTE | – | 5.5 |
MOCHA | – | 6.2 |
HOT CHOCOLATE | – | 6.2 |
ICE CHOCOLATE | – | 6.2 |
COLD BREW | – | 6 |
CHAI LATTE | – | 6.2 |
DIRTY CHAI | – | 7 |
AFFOGATO | – | 6 |
Add Frangelico +5 |
EXTRAS
SOY MILK, ALMOND MILK, OAT MILK, LACTOSE FREE – 70c extra
SINGLE ORIGIN COFFEE – $1 extra
ICE CREAM – 50c extra
Tea drop
ENGLISH BREAKFAST | 5.5 |
EARL GREY | 5.5 |
HONEYDEW GREEN | 5.5 |
PEPPERMINT | 5.5 |
LEMONGRASS GINGER | 5.5 |
CHAMOMILE | 5.5 |